Key Highlights of Our Flour:
- 100% Pure and Natural: No refined flour, chemicals, or artificial preservatives are added.
- Soft and Fluffy Rotis: Rotis made from this flour are very soft and stay fresh for a long time.
- Rich in Fiber: The ground flour, including bran (chakkar), is easy to digest and keeps your stomach healthy.
- Traditional Mill Method: Ground in a low-heat mill to ensure the flour’s original flavour and aroma are not lost.
Nutritional Benefits:
- A good source of energy and carbohydrates.
- Rich in Vitamin B and iron, which provide energy to the body.
- High in fiber, which improves digestion.
How to Use:Use lukewarm water while kneading, and let it steep for 10-15 minutes after kneading. This will make your rotis even softer and more flavorful.
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